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Plant Based Batch Prep Cooking Club

February 21 @ 8:00 am - 5:00 pm
Vegan salad featuring fresh greens, cucumbers, cherry tomatoes, sprouts, and plant-based protein, emphasizing healthy, cruelty-free eating options. Perfect for promoting animal rights and compassionat.

Check out details at: Batch cooking Course

4 weeks.Cook once. Eat well all week. Build community. Join our hands-on batch cooking club where we cook together and prep 5 meals weekly.
What’s included:
All ingredients provided
Weekly cooking session ( chose start on Saturday 21/February OR Sunday 22nd/February, 2-4 PM)
Start February 21st or February 22nd until March 14th or March 15th
5 meals per week
• 4 fully prepared meals to take home